Spinach Dip Crescent Wreath {easy Christmas appetizer!}

In today'southward post: This beautiful crescent roll wreath is piece of cake to make and it'south stuffed with succulent spinach dip!

A couple years ago I shared a recipe for Spinach Dip Christmas Tree Breadsticks (that'south right, breadsticks shaped like a Christmas tree and stuffed with spinach dip). In i of luckiest occurrences of my blogging career, the mail service went bonkers. Information technology was really, really fun to take the video viewed by over 50 1000000 people on Facebook, and even more than fun to hear from people who made the breadsticks and loved them.

Only…a couple people wrote in telling me that the Christmas Tree shape was too hard to make. So I decided to make a SUPER Piece of cake version this year. If you don't want to bother with making a tree, now you lot can make a Spinach Dip Crescent Wreath:

It's the same succulent homemade spinach dip stuffed inside refrigerated crescent roll dough and broiled to perfection:

The only divergence is that this version is So Easy to put together! Y'all can mix up the homemade spinach dip in just a few minutes, and then the wreath is only crescent triangles layered together. No cutting or twisting required.

NOTE: I don't want to scare anyone off from making the Christmas Tree Breadsticks – they're not that difficult, especially if you are used to blistering. Simply if you are new to baking and working with dough, this wreath is a smashing option.

How to Make a Spinach Dip Crescent Wreath VIDEO

Spotter this video to see how to put the wreath together, so scroll downwardly for the printable recipe card and more photos/instructions. Delight note that if the video doesn't show up beneath, that means you are using an ad blocker. Whitelist this site in order to see the video. I know that no i likes watch ads, but they allow me to create tons of free content for yous. Cheers!

Spinach Dip Crescent Wreath Recipe

This crescent wreath is a beautiful Christmas titbit that's filled with tasty spinach dip!

• x oz frozen chopped spinach thawed and squeezed to remove moisture
• half dozen oz cream cheese softened
• 2 cloved garlic minced
• 1/two teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon chili pulverisation
• 1/iv teaspoon pepper
• 1 teaspoon Italian season
• 1/two loving cup grated parmesan cheese
• 1 cup grated mozzarella cheese
• 2 tubes refrigerated Crescent ringlet dough
• 1 tbsp butter
• one/ii teaspoon Italian seasoning
• 12 red or grape tomatoes

• Preheat oven to 375 degrees F.

• Place cream cheese in a saucepan or skillet over medium oestrus. Add spinach and stir until cream cheese melts. If cream cheese seems to exist cooking on the bottom of the pan lower the heat.

• Stir in garlic, salt, onion pulverisation, chili pulverisation and pepper.

• Stir in parmesan and mozzarella cheeses and mix to combine. Mixture should exist warm, simply cheeses don't need to be completely melted.

• Open both tubes of crescent rolls and unroll and separate them. There will be 16; you will use 12 in the wreath.

• Lightly grease or line a 12 inch pizza pan with parchment paper (you may use a large cookie sheet instead).

• Place a 5 to 5.5 inch basin in the center of your pan. Create a starburst shape by layering 12 crescent triangles around the basin, with the points of the triangles pointing outward. The directly edges of the triangles will overlap around the bowl.

• Spoon the spinach dip mixture onto the crescent roll dough, in a donut shape around the basin. Press the dip flat (see photos in the weblog post).

• Remove the bowl from the center of the wreath. Bring each dough triangle up and over the spinach dip filling, and so tuck it in under the center of the wreath to secure. NOTE: You want to be able to see filling in between each crescent triangle.

• Bake approximately 22 minutes until the crescent rolls are well browned. Remove from oven and brush with a little melted butter and sprinkle with additional Italian seasoning if desired.

• Slice the ends of 12 reddish tomatoes and use them to decorate the wreath if desired. You lot can also lay a bow on top of the wreath.

Form: Appetizer

Cuisine: Breadstuff

Spinach Dip Crescent Wreath Tips

Making this crescent wreath volition be like shooting fish in a barrel to do if you sentinel the video. You'll need ii tubes of refrigerated Crescents and I think the Pillsbury make works ameliorate than the generic brands.

This is what it looks like one time yous have all the crescent triangles layered on your cookie sheet. Be sure to exit a 5 to 5.5 inch circle in the center of the triangles – I found a basin nigh that size and used it as a guide.

Remember that y'all will only apply 12 crescent triangles (you can bake the other 4 separately if you wish).

Here's what it looks like with the spinach dip spooned over the crescent dough:

And hither's what it looks like when you've brought the triangles over the filling. Call up, yous desire to be able to see the filling in between each triangle of dough. If the triangles seem too wide, so they comprehend upwardly the filling, you tin fold them in on themselves or trim them a bit to brand them narrower at the heart.

Be certain to bake until the crescents are well browned – you want to make sure everything is cooked all the way through!

Spinach Dip Crescent Wreath FAQ

Q: Can I make this in advance and rewarm at the party I'one thousand taking it to?

A: I'm sure you lot can, although I accept not done so. This is a lot like a pizza, and like pizzas will gustation all-time direct out of the oven, so your best option would be to bake it once you get to your party. However, that's non ever an option. So you're side by side all-time bet would be to bake right before you leave and so wrap it in foil and just serve it warm-ish (still tastes simply fine!) or popular information technology in the oven for but a few minutes to rut through at the party. Some readers have suggested blistering on a baking rock and transporting on the warm stone to keep it hot.

Q: Can I shape this in advance and refrigerate or freeze until time to broil?

A: Y'all can certainly requite it a try, but I wouldn't recommend information technology. The refrigerated crescent dough from a tube may not agree up well to sitting in the fridge for a few hours before blistering.

Q: I hate spinach. Can I utilize a different filling?

A: Absolutely! I made a pretty tear&share staff of life using a pesto filling in this post, which was delicious! Other readers take recommended a buffalo chicken filling, which besides sounds yummy. Just avoid really runny fillings every bit they may leak out too much and brand a mess.

Q: Can I utilise store-bought spinach dip instead of your recipe?

A: Yep, that should work just fine. The only potential consequence is if your prepared dip is very runny – my recipe is quite thick to make sure information technology doesn't leak out while blistering.

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Source: https://www.itsalwaysautumn.com/spinach-dip-crescent-wreath-easy-christmas-appetizer.html

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